Alt image

Private chef in the Riviera Maya — 25+ years cooking around the world

Juan Pablo Calvo

Chef Juan Pablo Calvo: Your Private Chef in the Riviera Maya

Image alt description

I'm an Argentinian chef with over 25 years in professional kitchens across Argentina, the United States, Italy, Spain and Mexico, based in Playa del Carmen since 2012. Before cooking privately I led kitchen openings for hotels and restaurants in the Riviera Maya. Today I bring that experience to your villa in Playa del Carmen, Tulum or Cancún: I plan the menu around your group, shop, cook on site, serve every course and leave the kitchen spotless. From an Argentinian asado over fire to fresh Caribbean seafood or a live pizza night, you only have to sit down and enjoy.

Book Your Experience

Image alt description
Great ingredients, the right technique, and a table full of people you love.

Signature Experiences

Argentinian Asado

Empanadas, provoleta and prime cuts grilled over fire, with homemade chimichurri.

Caribbean Seafood

Lobster, octopus, shrimp and the catch of the day, cooked fresh at your villa.

Celebrations & Multi-Day Stays

Birthdays, bachelorettes and family trips: one dinner or every meal of your stay.

Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description

Frequently Asked Questions

What are my rates for private chef services in Mexico?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 1266.40 MXN, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Italian, Chef's special, Local, Japanese and Mediterranean. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Mexico?

To book me in Mexico, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.